5. december

• Destilleri: anCnoc (a-nock)
  

• Navn: –
• Region: Highland
• Aftapper: Original 
  Perhpas confusingly, anCnoc whisky is made in the Knockdhu distillery, which can be found in the Highlands of Scotland, on the edge of the Speyside region, in the small village of Knock (which is Gaelic for “Hill”, taking it’s name from a nearby conical hill that dominates the local landscape) in Aberdeenshire
• Alder:  22 år
• Procent:  46 %
• Diverse: 

  Matured predominately in American oak, ex-bourbon casks as well as Spanish oak, ex-sherry butts, anCnoc 22 Years Old displays complexity and a wealth of character but its long lasting rich, smoky finish sets this dram apart from the younger offerings.

  Colour

  Bright gold with a copper tint.

  Nose

  Sweet and spicy with notes of honey and toffee. Warm Christmas cake is accentuated by the freshness of lemons, green apples and cut flowers. All wrapped in a delicate whiff of wood smoke.

  Taste

  Full bodied and complex. Distinct crushed clove, raisin and blood orange flavours are at the front, closely followed by layers of fragrant vanilla and leather. The long, rich finish is smoky and spicy